Asia is the land of noodles and there are hundreds upon hundreds of types of noodle dishes served on different occasions and as daily meals. Noodles vary from local and exotic ones to world-famous versions. Here’s a closer look at three of the most popular noodle dish from Japan, Thailand, and Indonesia.
Japan
Ramen is undoubtedly Japan’s most popular noodle dish. It is made from fine-grade noodle and richly flavored broth that is either meat- or fish-based. Seasonings vary from as simple as salt to miso or soy sauce. There is no definitive recipe for ramen for each town or region may have its own version of the culinary gem. Tokyo’s proud ramen dish is the chicken ramen while miso ramen is Hokkaido’s pride.
Thailand
Pad Thai is one of Thailand’s most popular noodle dishes. It is characterized by the use of rice noodles or cellophane noodles. The soup is made from spiced fish sauce, which lends a distinct savory taste to the dish. Other ingredients include a variety of vegetables, egg, and tofu. For added texture and aroma, peanuts and cilantro are used as toppings. To balance out the savory taste, a lime wedge is served along with it as well.
Indonesia
Bakso is definitely one must-try dish in Indonesia. In fact, it is one of the most favorite dishes of former US President Barack Obama. What makes it different from other Indonesian noodle dishes is it contains flavorful meatballs that can be made from pork, chicken, beef, or even a combination of all. Other key ingredients are wanton and boiled eggs. It is often served with fried shallots on top.
These are only some of the most popular noodle dishes in these Asian countries. In case there are no Asian restaurants near you, try cooking them at home. Most noodle dishes are pretty easy to cook; you just have to build a great broth as base. To do that, buy quality ingredients from meat or seafood online delivery Hong Kong. Give it a try and later you will be enjoying a bowl or two of pure Asian flavor!
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